You must be of legal drinking age in your country to enter this site.
Please enter your date of birth below and press "Enter".

Are you years or older?

OR

Verify age via Facebook

Brand Name supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org

We will not share your information or post to your Facebook wall without your permission.

Please enjoy our wines responsibly. © 2017 Blackstone Winery, Acampo, CA

Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.

Blackstone Winery

SUMMER GRILLED PEACH & PROSCIUTTO SALAD

Pair with Blackstone Sauvignon Blanc

Ingredients

1/4 cup Balsamic vinegar
1 tablespoon Extra Virgin Olive Oil
1 tablespoon lemon juice
Salt and Pepper, to taste
2 peaches, cut in wedges
8 cups Arugula
4 oz. Prosciutto, cut and/or bunched into bite sized pieces
4 oz. Pine nuts chopped
4 oz. Parmigiano Reggiano, freshly grated

Directions

In small bowl, whisk together vinegar, olive oil, and lemon juice. Season with salt and pepper. Set aside.

Grill peach slices on grill rack coated with cooking spray. Grill each peach wedge for 30 seconds, or until grill marks appear but peaches are still firm. Remove from grill and set aside.

Arrange arugula in salad bowls. Top with peach wedges and prosciutto. Top with Parmigiano and sprinkle with chopped pine nuts. Add dressing.